small plates
3.5
bread and butter
bread, whipped butter
3.5
2.25 each
peel & eat shrimp
cocktail sauce, lemon
2.25 each
2.75 each
pacific northwest oysters
mignonette, lemon
2.75 each
27
half dozen
six peel and eat shrimp, six pacific oysters
27
5.5
deviled eggs
mild or spicy
5.5
9
olive tasting
three varieties
9
26
cured meat and charcuterie plate
mustards, pickles
26
13
charcuterie selection
choice of pork pate, mortadella, or chicken liver pate
13
10
pickle plate
three different varieties of pickled vegetables
10
12 ea
/
26 for three
cheese plate
black pepper crackers, fruit, nuts
12 ea
/
26 for three
19
Oregon board
Oregon made charcuterie, cheese, pickles, mustard, fruit
19
12
fried green beans
aioli*, parmesan
12
16
beef carpaccio
Roaring Springs Ranch* beef, truffle oil, parmesan, grain mustard, arugula
16
16
grilled shrimp
white beans, chorizo vinaigrette
16
13
onion soup
gruyere, crouton
13
12
tomato bread soup
herb vinaigrette
12
9
Sungrounded Farm mixed greens
cucumber, radish, lemon vinaigrette
9
13
caesar salad
+add Spanish white anchovies 3
13
add chicken 7
add steak 9
12
beets
gorgonzola, aged balsamic, black pepper almonds
12
14
shaved vegetable salad
farro, goat cheese, honey-Dijon vinaigrette
14
stone oven pizza, hand stretched sourdough crust
add egg $2 - add Spanish white anchovies $4
20
Italian sausage pizza
mozzarella, onion, tomato sauce, oregano
20
20
pepperoni pizza
mozzarella, tomato sauce, basil
20
17
Apricus Farm pancetta pizza
mozzarella, gruyere, apple, cabbage, mustard
17
17
chicken pizza
mozzarella, pepperoncini, Mamas Lil's peppers
17
20
prosciutto pizza
arugula, truffle oil, parmesan
20
entrees
34
yellowfin tuna*
seared rare, crispy potatoes, pepperoncini vinaigrette, frisee, cauliflower
34
32
sockeye salmon
corona beans, asparagus, creme fraiche, dill, tarragon
32
24
turmeric braised chickpeas and Sungrounded Organics greens
goat cheese, crispy lentils
24
35
duck cassoulet
Apricus farm pork sausage, braised Carlton Farms bacon, corona beans, herb bread crumbs
35
29
mushroom risotto
confit leeks, soy braised mushrooms
29
33
Double R Ranch teres major*
red wine mushroom sauce, French fries, black pepper-parmesan butter
33
32
Carlton Farms pork shoulder
focaccia dumpling, sherried onions
32
31
roasted Draper Valley chicken
cannellini bean puree, broccolini, pepperoncini relish, arugula
31
33
Vaquero Valley Ranch & Apricus Farm Meatballs
polenta, pecorino, Calabrian chili salsa verde
33
17
900 wall burger**
Vaquero Ranch beef, red onion jam, aioli*, arugula
17
add gorgonzola, smoked-chili cheddar, gruyere 1.50
add bacon $2
vegetable sides
8
crispy potatoes
capers, pecorino, parsley
8
8
french fries
salt and pepper
8
11
cannellini beans
chorizo vinaigrette
11
9
fried polenta
Calabrian chili salsa verde, arugula, parmesan
9
11
broccolini
cannellini bean puree, pepperoncini relish
11
11
roasted cauliflower
pepperoncini vinaigrette
11
11
focaccia dumpling
sherried onions
11
*consuming raw or undercooked meats, shellfish or eggs may increase your risk of foodborne illness, especially if you
have certain medical conditions
**our burger contains bacon
An automatic gratuity of 20% will be added to parties of 6 or more