small plates
3.5
bread and butter
bread, whipped butter
3.5
2.25 each
peel & eat shrimp
cocktail sauce, lemon
2.25 each
2.75 each
pacific northwest oysters
mignonette, lemon
2.75 each
27
half dozen
six peel and eat shrimp, six pacific oysters
27
5.5
deviled eggs
mild or spicy
5.5
9
olive tasting
three varieties
9
26
cured meat and charcuterie plate
mustards, pickles
26
13
charcuterie selection
choice of pork pate, mortadella, or chicken liver pate
13
10
pickle plate
three different varieties of pickled vegetables
10
12 ea
/
26 for three
cheese plate
black pepper crackers, fruit, nuts
12 ea
/
26 for three
19
Oregon board
Oregon made charcuterie, cheese, pickles, mustard, fruit
19
12
fried green beans
aioli*, parmesan
12
16
beef carpaccio
Roaring Springs Ranch* beef, truffle oil, parmesan, grain mustard, arugula
16
13
onion soup
gruyere, crouton
13
12
white bean and Apricus Farm chorizo soup
kale
12
9
Sungrounded Farm mixed greens
cucumber, radish, lemon vinaigrette
9
13
caesar salad
+add Spanish white anchovies 3
13
add chicken 7
add steak 9
16
salmon rillette
pickled celery, seeded crackers
16
14
kale salad
chicken liver mousse, apple, frilled sourdoigh, fennel vinaigrette
14
stone oven pizza, hand stretched sourdough crust
add egg $2 - add Spanish white anchovies $4
20
Italian sausage pizza
mozzarella, onion, tomato sauce, oregano
20
20
pepperoni pizza
mozzarella, tomato sauce, basil
20
19
cauliflower pizza
goat cheese, potato, mornay, chili crunch
19
19
squash pizza
ricotta, honey, mint, mornay, walnuts
19
20
prosciutto pizza
arugula, truffle oil, parmesan
20
entrees
34
yellowfin tuna*
sweet potato, chili flake, charred scallion aioli, cashew, sesame
34
27
rigatoni
Italian sausage, tomato, ricotta, Calabrian chiles
27
32
sockeye salmon
cauliflower, romesco, chickpea panisse
32
24
curried squash and sweet potato
halloumi, crispy rice
24
35
duck cassoulet
Apricus farm pork sausage, braised Carlton Farms bacon, corona beans, herb bread crumbs
35
31
risotto
chicken, caramelized onion, mushrooms
31
33
Double R Ranch teres major*
creamed spinach, French fries, black pepper-parmesan butter
33
32
pork tenderloin
spaetzle, cabbage, herbed creme fraiche, apple mostarda
32
17
900 wall burger**
Vaquero Ranch beef, red onion jam, aioli*, arugula
17
add gorgonzola, smoked-chili cheddar, gruyere 1.50
add bacon $2
vegetable sides
8
crispy potatoes
capers, pecorino, parsley
8
8
french fries
salt and pepper
8
9
squash
ricotta, honey, walnuts
9
11
sweet potato
charred scallion aioli, cashew. sesame
11
10
spaetzle
brown butter, sage
10
12
cauliflower
chermoula
12
*consuming raw or undercooked meats, shellfish or eggs may increase your risk of foodborne illness, especially if you
have certain medical conditions
**our burger contains bacon
An automatic gratuity of 20% will be added to parties of 6 or more